Some charcuteries of products we carry:
Fra’ Mani- Based in Berkeley, CA, Fra’ Mani uses the highest-quality pork of hogs raised with 100% vegetarian feeds and no hormones or antibiotics
Molinari – The Molinari family has been producing traditional Italian-style dry cured salames in San Francisco since 1896
Zoe’s Meats – A local charcuterie (from Petaluma, CA) that not only produces restaurant-quality meats but also operates on environmentally sustainable practices (i.e. using biodiesel fuel for their delivery trucks).
Fabrique Délices – A traditional French-style charcuterie from Hayward, CA that produces high quality & handmade pâtés, foie gras, duck rillette, truffle butter, and saucisson sec.
Glaum Egg Ranch – Third generation family-run egg ranch from the foothills of Santa Cruz County. Their 100% cage-free chickens roam freely, drink fresh water, and are fed a natural organic and vegetarian diet with no animal proteins.